10 Must-Try Coffee Blends from Around the World

Coffee is one of the most beloved beverages in the world, enjoyed by millions of people every day. From the bold and robust flavors of a dark roast to the delicate and nuanced flavors of a light roast, there is a coffee blend out there to suit every taste. If you're a coffee lover and want to expand your horizons, here are 10 must-try coffee blends from around the world.

Ethiopian Yirgacheffe

Ethiopia is often considered the birthplace of coffee, and the Yirgacheffe region produces some of the finest beans in the world. Known for its fruity and floral flavor profile, Ethiopian Yirgacheffe coffee is a must-try for any coffee enthusiast. The beans are typically medium-roasted to highlight their bright acidity and complex flavors.

Colombian Supremo

Colombian coffee is renowned for its rich and balanced flavor. Colombian Supremo is the highest grade of Colombian coffee, known for its smooth and well-rounded taste. With notes of caramel, chocolate, and a hint of nuttiness, this coffee is sure to please any palate.

Jamaican Blue Mountain

Jamaican Blue Mountain coffee is considered one of the best and most expensive coffees in the world. Grown in the Blue Mountains of Jamaica, this coffee is known for its mild flavor and lack of bitterness. With its smooth and velvety texture, it's no wonder why this coffee is highly sought after.

Brazilian Santos

Brazil is the largest producer of coffee in the world, and Brazilian Santos is one of its most famous coffee blends. This coffee is characterized by its low acidity and nutty flavor profile. It's a great option for those who prefer a milder and less intense cup of coffee.

Costa Rican Tarrazu

Costa Rica is known for producing high-quality coffee, and Tarrazu is one of its most celebrated regions. Coffee from Tarrazu is known for its bright acidity, full body, and fruity flavors. It's a coffee that truly captures the essence of Costa Rica.

Guatemalan Antigua

Guatemalan Antigua coffee is grown in the Antigua region of Guatemala, which is surrounded by three volcanoes. The volcanic soil lends a unique flavor profile to the coffee, with notes of chocolate, citrus, and a hint of smokiness. It's a coffee that is sure to impress.

Ecuadorian Loja

Ecuadorian coffee often flies under the radar, but it shouldn't be overlooked. Coffee from the Loja region of Ecuador is known for its bright acidity, medium body, and fruity flavors. It's a hidden gem that deserves more recognition.

Kenyan AA

Kenyan coffee is highly regarded for its bright acidity, full body, and complex flavors. The AA designation refers to the size of the beans, with AA being the largest and highest quality. Kenyan AA coffee is known for its wine-like acidity and vibrant flavors, making it a favorite among coffee connoisseurs.

Indonesian Sumatra

Indonesian Sumatra coffee is known for its bold and earthy flavor profile. With notes of dark chocolate, herbs, and a hint of spice, this coffee is perfect for those who prefer a strong and intense cup of coffee. It's a coffee that will wake up your taste buds.

Mexican Chiapas

Mexican Chiapas coffee is grown in the southernmost state of Mexico and is known for its smooth and well-balanced flavor. With notes of chocolate, nuts, and a hint of sweetness, this coffee is a true delight. It's a great choice for those who enjoy a medium-bodied and easy-drinking coffee.

Exploring different coffee blends from around the world is a great way to expand your coffee palate and discover new flavors. Whether you prefer a fruity and floral Ethiopian Yirgacheffe or a bold and earthy Indonesian Sumatra, there is a coffee blend out there to suit your taste. So why not embark on a coffee journey and try some of these must-try coffee blends?